Zesty Chops

I picked up a plethora of Pork Chops the other day and decided some cooking was in order. I have not Zestified anything as of late, so today I decided to Zesty it up.









Ingredients:
8 Pork Chops
Italian Caesar Dressing
Lemon Juice
White Wine
Italian Herb Mix

I began with trimming the Pork Chops because I demand lean cuts of meat! I am not a fan of the fat on pork, chicken, or beef unless it's a long cooking process where the fat will melt away.

So after trimming them, I created a Zesty marinade. I used 1 cup of Italian Caesar Dressing to start with. To this I added about a 1/4 cup of Lemon Juice. Then I noticed a delightfully non-empty bottle of White Wine nearby, which I poured about 1/2 a cup's worth into the mixing bowl I was using. I stirred all of this together.

Then I put in about a 1/3 of a cup of Italian Herb Mix in and stirred again. Then in went the Pork Chops that I used a fork to mix into the marinade mixture. I let sit for about 30 minutes while I cooked up some other foods.

I placed a large saucepan on the stovetop and proceeded to turn the heat to medium. Once I felt some heat coming off the pan, I poured in the mixture and Pork Chops. I cooked the Chops in the marinade for a more intense flavor. After about 5 minutes, I flipped them for an even cook through.

Then I took them off and served them with some spicy rice I cooked up in my rice cooker. Enjoy.