Stir Fry

After procuring a Wok the other day, I decided to cook some stir fry...it might have gone the other way around. Either way, I have a wok and want to cook some Stir Fry. Who doesn't like Stir Fry?

I would like to say that I was able to throw everything together out of nothing and make this amazing dish, however I used frozen stir fry mix of vegetables. Sad I know, however I do like it since I was unable to find bamboo shoots, baby corns, and the like very easily today.

So I have the stir fry mix, along with some snow peas and snap peas. I start by coating the Wok with some peanut oil. Once that starts simmering, I add in the frozen vegetables. You might need to toss in some water to steam the vegetables a bit so they can cook properly. It's what I did. Put some Sesame Seed Oil in now if you have it.

Put in the Snap Peas and Snow Peas. I do this a little bit later since they are not frozen and won't have to defrost and all.

So after a few minutes of cooking, make sure to stir around a bunch, I grabbed my sauces. Yes, plural. I used a healthy 2 spoonfuls of Stir Fry sauce and 2 spoonfuls of Sweet Sour sauce. I cleared a spot in the middle of the Wok and added those two in. I then stirred so the sauce would be even throughout. After that, I added in a dash of Teriyaki Sauce and Low Sodium Soy Sauce.

Once done, take out and enjoy. You could even cook up some rice and put the Stir Fry on top.