Saucy Stuffed Mushrooms

As many of you who read my blog know, I like to cook mushrooms. They are so easy and versatile that who wouldn't enjoy cooking them?

Well this time, I upped the recipe I used for Stuffed Mushrooms. Yes, it could be done and was so.

Ingredients:
Large White Button Mushrooms
Green Onions(Scallions)
Lemongrass
Anaheim Peppers
Garlic Cloves
Ground Black Pepper
Sake
Soy Sauce
Teriyaki Sauce
Asian Hot Sauce

For the Mushrooms:
You will start with your saucepan on medium high, about 1/2 inch deep filled with Sake, Soy Sauce, Teriyaki Sauce, and Ground Black Pepper.
In this you will place the mushroom caps face down, flipping every few minutes until cooked to your preference.

For the Stuffing:
I used a food processor for this part, seemed the easiest thing to do. You grab the stalks from your mushrooms and dice them up before putting in the food processor. On top of that you grab your Lemongrass, which is just like chives for appearances. Dice up a good sized handful and throw it in. On top of this, add 2 diced up cloves of Garlic. Throw in a dash or two (or three if you don't work the next day) of Sake. Puree it until it's almost soupy, but has a bit of texture left to it.

(Green Onions will be cut into small portions as evidenced by the pictures, do not need to put them in anything)

Once the Mushroom Caps are done, arrange on plate. Use a spoon to scoop some of the stuffing out and place in the caps. Top them with some Green Onions and use some Asian Hot Sauce to complete out the meal.