Amazing Cheesy Mac & Cheese

Everyone has their take on Mac & Cheese, and many others just buy it by the box with simple instructions. That stuff is crap compared to making your own. I love my cheese, so I went a little overboard on that part.

Ingredients:
1 box of Elbow Macaroni
1 Block of Meunster Cheese
1 Block of White Cheddar Cheese
Handful of shredded Gruyere Cheese
1/2 Block of Smoked Gouda Cheese
1/4 cup shredded Asiago Cheese
1/4 stick of Herbed Butter
1 cup or so of 2% Milk

In one saucepan, fill with water and dash of salt. Once boiling, add in the Elbox Macaroni. All of it. Pay attention to this on the side since cooking pasta is very simplistic.

In a second saucepan, throw the butter in there and allow it to melt. Once melted, either shred or dice up your blocks of cheese and add them in. Stir a lot. A lot.

Once pasta is done, drain it out and put back in same saucepan. Add your cheese mixture, stir it in a little bit. Add Milk a little bit at a time until it's a nice cheesy soup mixture with the pasta. I had the burner on here to speed up the blending of everything together, but it is not necessary. Once this was going on, I added the shredded cheeses in and stirred them in. It is done pretty much at this point, just take out and serve.