Sunday, January 20, 2013
Beef Stir Fry
So the other night I decided to make myself some stir fry. I know, I know. It's nothing new and why is he posting this? Well, this time I changed it up a little bit.
Ingredients:
1 lb Stir Fry Beef
1 can Cut Baby Corn
1 can Bean Sprouts
1 cup Frozen Peas
1 cup Frozen Cut Green Beans
Sesame Seeds
Spicy Brown Mustard
Sesame Seed Oil
Sweet & Sour Sauce
Stir Fry Sauce
Teriyaki Sauce
Garlic Salt
Vegetable Oil
Alright, first step of course is to assemble your ingredients.
Now I chose to cut up the stir fry meat first. You don't have to do this but you would be left with huge strips of meat instead of size appropriate pieces. Cutting them smaller solves that issue.
Using a wok, pour in a spoonful of Vegetable Oil and turn the heat to MEDIUM. Add in your cut up Stir Fry Beef. Add in a few dashes of Sesame Seed Oil.
Add in some Lime Juice, Spicy Brown Mustard, Sesame Seeds, Teriyaki Sauce, and Garlic Salt. I used a good squirt of the Lime Juice bottle. Maybe a spoonful of Spicy Brown Mustard. A dusting of Garlic Salt. Go crazy with the Teriyaki Sauce, because why not!?
Once the meat is done cooking, which should be right when it turns that grayish brown color of being cooked. Strain the meat out of the wok and place in a bowl to the side. I put mine in the microwave to retain heat better.
In your wok you still have the liquid mixture. Add in your Frozen Peas and Frozen Cut Green Beans.
Some more Spicy Brown Mustard? I think so.
Add in a good sized amount of Sweet & Sour Sauce. About the same amount of Stir Fry Sauce.
Now mix it around. Get your can of Cut Baby Corns and Bean Sprouts. Open them up and drain them of all liquid. I chose to put the Baby Corns in first, then the Bean Sprouts.
Mix them around and let them cook for awhile. You can check when they are done by tasting a piece of the Baby Corns. Once those are done, everything else should be too.
Now that it's done, you get the Stir Fry Beef out and throw that back in the wok.
Mix.
Now give it a minute or two of cooking. Turn off heat and serve. Enjoy.
Subscribe to:
Post Comments (Atom)
I like the style of your blog because it is attractive and great. Is that this a paid theme or did you modify it yourself?. Anyways, I learned a new Beef Stir Fry recipe on your blog and I will share this one with my friends. Thank you!.
ReplyDelete