This was just thrown together since I had just gotten back from Minnesota and the Christmastime holiday. It is ridiculously tasty and even opened my eyes to new flavor combinations!
Ingredients:
1 lb Chicken Breast, diced
Soy Sauce
Teriyaki Sauce
Caesar Salad Dressing
Lime Juice
Sweet Sour Sauce
Garlic Salt
Ground Turmeric Root
Ground Ancho Chili Powder
Asiago Cheese, shredded
First, freeze your Chicken Breasts. This makes cutting it into smaller pieces so much easier. Once frozen, dice them up and put them in a mixing bowl.
Now, get your marinade ingredients.
Alright, good work. Now you mix everything together that is in the picture. I did not use exact amounts. I can say I used a large portion of the Caesar Salad Dressing and then added from there. Then I mixed everything together.
Find your Garlic Salt. Pay no attention to the hand in the picture, it's just my grubby old mitt!
Alright, now put a skillet on the stovetop and turn the heat to MEDIUM. Give it a few seconds and pour in the marinade and Chicken. Give it a healthy dose of Garlic Salt. I love Garlic Salt, so you might want to use a little less.
Now add a dusting of Ancho Chili Powder and Ground Turmeric. Mix them in.
Let it cook for a few minutes, stir a few times somewhere in there. Should be easy to taste when they are done.
I took them out, sans sauce, and sprinkled some shredded Asiago Cheese on top. It was delicious!
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