Zesty Chicken

So after mixing together the Zesty Chops, I decided I was not done making food Zesty. However, using the same marinade to make pork and chicken Zesty was not to be had. I had to Zesty it up even more!







Ingredients:
1 lb Chicken Breasts
Caesar Salad Dressing
Honey Mustard Salad Dressing
Lime Juice
White Wine
Italian Herb Mix
Garlic Powder
Onion Powder
Ground Black Pepper

I began by trimming the Chicken Breasts and slicing them lengthwise in half. I then turned my attention to the marinade. I used 1 cup Caesar Salad Dressing and 1 cup Honey Mustard Salad Dressing. I topped this off with a 1/2 cup of White Wine and a heavy dash of Lime Juice. Mix together.

Add in the 1/2 cup Italian Herb Mix, dustings of Garlic Powder and Onion Powder, and as much Ground Black Pepper as you want. Mix. Once mixed, add in the Chicken. Let sit for about 30 minutes.

Use a saucepan with medium heat. Once it is heated, add in the marinade and Chicken. Cover.

Make sure to stir every minute or two to make sure the Chicken cooks properly. It should be done in about 10-15 minutes, I cut them open to check out done they were. If not done, cook some more!

I took them off and served with some spicy rice I cooked up in my rice cooker. Enjoy.

Broccolini!

I have never heard of Broccolini until I came to Texas, where I was informed within the past year or so of it's existence. Obviously this meant I would have to cook it.








Ingredients:
Broccolini
Sun Dried Tomato Herb Butter
White Wine
Ground Black Pepper
Garlic Powder
Onion Powder
Italian Herb Mix

Sauce Mix:
2 tsp Honey Mustard Salad Dressing
2 tsp Italian Caesar Salad Dressing
1 tsp Lemon Juice

I began by putting about a 1/3 of a stick of the Sun Dried Tomato Herb Butter into a large saucepan with the heat on medium. Once the butter mostly melted, I added in about a 1/2 cup of White Wine.

I put in about a 1/4 cup of the Italian Herb Mix and a light dusting of the Ground Black Pepper, Garlic Powder, and Onion Powder. On top of all this, I put in the Broccolini. I stirred things around to make sure everything was coated with the marinade present in the saucepan. I then covered it and let it cook for about 5 minutes, whereas the liquid mixture was almost gone.

I took out the Broccolini and created a simple sauce/dressing for them as well, which was simple stirred together. Enjoy.