This was just sort of thrown together after work today when I got home. I heard some amazing news about an issue in my life and decided that I would cook to celebrate. Well this is the result.
Ingredients:
12 Okra
4 Scallions
9 Boiler Onions
1/2 stick Butter
1 cup Sherry
1/2 cup Lime Juice
1/4 cup Teriyaki Sauce
1/4 cup Soy Sauce
1/4 cup Olive Oil
Ground Black Pepper
Ground Turmeric
Sea Salt
Fennel Powder
Fenugreek Powder
Paprika
Italian Herb Mix
Shredded Asiago Cheese
Alright, I began by gathering some of my ingredients. I don't say all because some just happened to be in arms reach and found their way into this recipe.
Next I threw the Butter into the large saucepan I use for almost everything.
I chopped up the white portions of the Scallions. I then chopped the Boiler Onions in half. Now, this is where I turned the heat to MEDIUM for the Butter.
Once the Butter was mostly melted, I added in the spices. Just a heavy pinch or two of each and maybe a little more Ground Black Pepper than that. Then I tossed in the Scallions and Boiler Onions.
Mix them up!
Once they were going strong, I sliced up the Okra and threw that into the saucepan. Stir.
Once the Boiler Onions are noticeably soft and caramelized everything should be done so turn the heat off.
I chose to plate this dish in a new bowl I picked up the other day and decorate the edging on it with some hot sauce making a pattern. I topped it off with a sprinkle of Italian Herb Mix and Shredded Asiago Cheese. Enjoy.
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